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China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481 pictures & photos

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481 pictures & photos

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481 pictures & photos

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481 pictures & photos

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481 pictures & photos

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481 pictures & photos

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481

CAS No.:	5793-94-2
Formula:	C48h86cao12
EINECS:	227-335-7
Packaging Material:	Paper
Storage Method:	Normal
Shelf Life:	>12 Months

Customization:	Available \| Customized Request

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Hangzhou GengYang Chemical Materials Co., Ltd.

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Manufacturer/Factory, Trading Company

Product Description

Company Info.

Basic Info.

Model NO.

GY-001

Type

SSL/CSL

Resource

Natural

Property

Non-ionic Emulsifiers

E Code

E481

Name

Calcium Bis(2-(1-Carboxylatoethoxy)-1-Methyl-2-Oxo

Vegetable

Yes

Transport Package

25kg/CTN(5*5kg)

Specification

FCC

Trademark

GY

Origin

China

HS Code

3402130090

Production Capacity

5000mt/Year

Product Description

PRODUCT DESCRIPTION

Food Grade Ingredient
- Sodium Stearoyl Lactylate - SSL (E481)
CAS No.: 25383-99-7
Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is commonly used as an emulsifier and stabilizer in high-fat bakery and with the European food additive number E481

Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.
A waxy white or slightly yellowish powder or brittle solid (flake) with a slightly acidic smell.
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China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481

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China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481

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China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481

OUR CERTIFICATE
China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481

China Best Price and Quality Food Emulsifier Sodium Stearoyl Lactylate (SSL) E481

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Hangzhou GengYang Chemical Materials Co., Ltd.

Diamond Member Since 2016

Suppliers with verified business licenses

Audited Supplier

Manufacturer/Factory, Trading Company

Registered Capital

5000000 RMB

Plant Area

>2000 square meters