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Sodium Stearoyl Lactylate Used in Bread to Improve The Texture

Name: Sodium Stearoyl Lactylate Used in Bread to Improve The Texture
Brand: Hangzhou GengYang Chemical Materials Co., Ltd.
SKU: jvqnQFUKCtRb
Price: 0.80 USD
Availability: InStock

Sodium Stearoyl Lactylate Used in Bread to Improve The Texture pictures & photos

CAS No.:	5793-94-2
Formula:	C42h78cao8
EINECS:	227-335-7
Packaging Material:	Metal
Storage Method:	Normal
Shelf Life:	>12 Months

Customization:	Available \| Customized Request

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