High Quality and Hot-Sell Food Emulsifier of Datem E472e

Product Details
Customization: Available
CAS No.: 977051-29-8
Formula: E472e
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Plant Area
>2000 square meters
  • High Quality and Hot-Sell Food Emulsifier of Datem E472e
  • High Quality and Hot-Sell Food Emulsifier of Datem E472e
  • High Quality and Hot-Sell Food Emulsifier of Datem E472e
  • High Quality and Hot-Sell Food Emulsifier of Datem E472e
  • High Quality and Hot-Sell Food Emulsifier of Datem E472e
  • High Quality and Hot-Sell Food Emulsifier of Datem E472e
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Basic Info.

Model NO.
E472e
EINECS
/
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
E472e
Resource
Natural
Property
Lonic Emulsifiers
CAS No
977051-29-8
Transport Package
25kg/CTN(5*5kg)
Specification
100%
Trademark
GY
Origin
China
HS Code
3402130090
Production Capacity
10000/Mt

Product Description

High quality and hot-sell Food Emulsifier of DATEM E472e 



Product name: High quality and hot-sell Food Emulsifier of DATEM E472e 
Characters:Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.
Applications:It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:(1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index (Refer to FCCIV 39-2010)

Specifications of DATEM

ITEM

SPECIFICATION

RESULT

APPEARANCE 

Ivory or straw yellow powder  

Ivory or straw yellow powder        

Acid value (mgKOH/g) 

62-76

70.3

SAPONIFICATION VALUE (mgKOH/g) 

380-425

419.5

MERCURY (Hg) (mg/kg) 

≤1

<1

HEAVY METALS (as Pb) (mg/kg) 

≤ 10

<10

ARSENIC (As) (mg/kg) 

≤ 3

<3

LEAD (Pb) (mg/kg) 

≤2

<2

High Quality and Hot-Sell Food Emulsifier of Datem E472e

Packaging:
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG)


Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

Our Team
Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. 
Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service. 
 
 

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