| CAS No.: | 123-94-4 |
|---|---|
| Formula: | C21h42o4 |
| EINECS: | 204-664-4 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Customization: |
|---|
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Audited Supplier CHARACTERISTICS
Is a lipophilic nonionic surface active agent, is a naturally occurring compounds found in some plants. After extraction, often used as a fungicide and anti-inflammatory agent added to the food, daily necessities, or cosmetics.APPLICATION FIELD OR USES
Widely used in bread, cakes, rice noodles and other products. Also widely added to baked goods, improve quality of rice products function.Used in meat products, dairy products and fruits and vegetables preservation, significantly extend the shelf life of food products.Technical index
| A | B | C | |
| Color | white | ||
| Characters | powder | ||
| Content,% | ≥40 | 70~90 | ≥90 |
| Melting point (°C) | 35.0~45.0 | 40.0~55.0 | 45.0~55.0 |
| Arsenic(mg/kg) | <1.0 | ||
| Heavy metals ( count as Lead)(mg/kg) | <5.0 | ||
| Free acid ( count as lauric acid)(%) | ≤2.50 | ||
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