• E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products
  • E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products
  • E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products
  • E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products
  • E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products
  • E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products

E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products

CAS No.: 1338-41-6
Formula: C24h46o6
EINECS: 215-664-9
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Customization:
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  • Overview
  • Product Description
  • Product Parameters
  • Application
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Overview

Basic Info.

Model NO.
Span 60
Type
Span 60
Resource
Natural
Property
Non-ionic Emulsifiers
Key Words
Span 60
Application
Food
Use
Determined by The Practitioner
Characterist
Milky White or Pale Yellow Powder
Transport Package
25kg /Bag
Specification
FCC
Trademark
GengYang Chemical Materials
Origin
China
HS Code
3402130000
Production Capacity
100000 Mt/Year

Product Description


Product Description

Food Grade Ingredient 
-Sorbitan Monostearate SMS Span 60


CAS NO.: 1338-41-6
MF: C24H46O6
EMULSIFIER, DEFOAMING AGENT, FLAVORING DISPERSING AGENT
MILKY WHITE OR PALE YELLOW

Commodity: Sorbitan monostearate  (SMS E491) food additive SPAN60
Properties: It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52°C; soluble in water≥50 °C, mineral oil,ethyl acelate and insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting. The HLB value is 4.7. 

E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products

Product Parameters

E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products

Application

Uses: Firstly it should be dispersed and dissolved in warm water, then mixed with other materials. It is usually used with emulsifiers like sucrose ester, tripolyglycerol monostearate and so on. It is used as emulsifier and dispersing agent, and employed in the production of milky candy, ice cream, bread, cake, chocolates, and coffee. It is also applied in the cosmetics, medicine, pesticides, coating and plastic industry. 

Packaging & Shipping

Storage: Store in a tightly closed container,Store in a cool,dry area.
Package: 25kgs/bag or as required by the customer.
Expiration Date: 12 months.
E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products

Payment

E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products

Our certification

E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products

Feel free to contact us

E491-Sorbitan Monostearate Span 60 Used to Chocolate, Ice Cream, Dairy Products




 

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Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Registered Capital
5000000 RMB
Plant Area
>2000 square meters