Healthcare emulsifier for Glycerol Monolaurin
Product Details :
Specifications
Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally .
Distilled Glycerol Monolaurate(GML) 90% min is an advanced food emulsifiers preservatives nowadays.
GML it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
Properties: The biggest advantage of GML is the "not preservatives, but more than preservative". Its bacteriostatic effect will not change with the change of pH value supose pH value is within the scope of 4 ~ 8. its antibacterial spectrum was wide, it has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa.
Applications: Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.
Usage: GML can be dissolved by adding a small amount of alcohol , or disturb GML in 70 ~ 90 °c hot water, and then added to the ingredients in the food. Recommended dosage: 0.05 ~ 1.0g/kg.
Lauric acid monoglyceride, Glycerol Monolaurate (GML) is a hydrophilic ester of nonionic surfactant, naturally in breast milk and palmetto, it is a good food emulsifier, but it is also a kind of internationally recognized as safe and efficient, broad-spectrum antibacterial agent.GML is commonly waxy white powder, it has excellent features of the senses.Biggest advantage of GML is "isn't a preservative, preservative, its bacteriostatic effect will not change by the change of pH, generally within the scope of the pH4 ~ 8 are effective, and wide antimicrobial spectrum, common bacteria, mould and yeast in food has strong effect, at the same time also has the effect of inhibition of various viruses and protozoa.In 1977 it has been approved by the FDA (us food and drug administration) for the GRAS (generally recognized as safe) food additives.By my company to declare, China's ministry of health also approved in April 2005 GML used in all kinds of food, and no amount limit rules used in the food, according to the actual need to add the no. 7) (see 2005.Considering the need of food production enterprises, we declare the emulsifier, so food production enterprises can play "never add any preservatives" slogan.
For corrosion protection of GML monoester content must be more than 90%, as the emulsifying with GML monoester content must be more than 70%.Our company produces the molecular distillation GML reached more than 90% purity, has a good emulsification and corrosion resistance and excellent safety.
GML to streptococcus, staphylococcus aureus, bacillus botulinum, gram-positive bacteria such as bacillus subtilis and h. pylori, salmonella, gram-negative bacteria such as e. coli, and aspergillus Niger, penicillium, fungi and yeast candida yeast, beer yeast has good inhibitory effect.Among them, the strongest inhibitory effect of gram-positive bacteria.
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