Calcium Stearyl Lactylate Emulsifier Bread Improver E482 CSL

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: E482
• Type: SSL/CSL
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Transport Package: 25kg/CTN(5*5kg)
• Specification: FCC
• Trademark: GY
• Origin: China
• HS Code: 3402130090
• Production Capacity: 5000mt/Year

Product Description

PRODUCT DESCRIPTION

          Food Grade Ingredient 
-Calcium Stearoyl Lactylate E482 CSL
CAS No.: 5793-94-2
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings
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