E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy

Product Details
Customization: Available
CAS No.: 123-94-4
Formula: C21h42o4
Manufacturer/Factory, Trading Company
Diamond Member Since 2016

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Registered Capital
5000000 RMB
Plant Area
>2000 square meters
  • E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy
  • E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy
  • E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy
  • E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy
  • E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy
  • E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy
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  • Overview
  • Product Description
  • Appearance
  • Product Parameters
  • Application
  • Packaging & Shipping
  • Payment
  • Our certification
  • Feel free to contact us
Overview

Basic Info.

Model NO.
E471DMG
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
DMG
Resource
Natural
Property
Non-ionic Emulsifiers
CAS No
123-94-4
Einecs No.
204-664-4
Appearance
Powder or Flake
Application
PVC Lubricant, Cosmetic Emulsifier
Transport Package
25kgs/Paper Bag
Specification
FCC
Trademark
GengYang Chemical Materials
Origin
China
HS Code
29157090
Production Capacity
10000mt/Year

Product Description


 

Product Description

Food/Plastic/Chemical/Medical/Cosmetics Grade Ingredient 

It's widely used as good emulsification\distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives. 
 

Appearance

E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy

 

Product Parameters

 E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy

Application

E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy1. Used in the candy, chocolate, preventing the toffee appears grease separation phenomenon; preventing chocolate sugar crystallization and separation of oil and water, increase the delicate sense. Reference dosage is 0.2% ~ 0.5%.
2. Used in ice cream, can make the organization mix well-distributed, smooth, improve the shape maintain.
3 Used in the artificial cream, can prevent oil and water separation, improve the quality of products.
4 Used in beverage, to add the containing of protein drinks, can improve the stability, to prevent the oil from floating, protein sink. It can also be used as a stabilizer in emulsion flavor.
5 Used in bread, can improve the dough structure, to prevent the bread aging, soft, volume increases, more elastic, extending the preservation period.
6 Used in cakes, and other emulsifying agents, as a foaming agent, with the protein to produce a complex, moderate bubble film, volume increases. 
7 Used in cookies, adding to the dough can make the oil in the emulsion state evenly dispersed, effectively prevent oil leakage, improve the brittleness of the biscuits. 

Applications in Non-food
Plastic Foaming agent Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking
Lubricant Its excellent lubricating property gives products shiny surface
Anti-static agent Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Anti fogging agent Food grade distilled monoglycerides is a safe anti gogging agent for food package
Personal cares Cosmetics and personal care products Act as emulisifier and thickener
Medicines Ointments Act as emulisifier
 

Packaging & Shipping

PACKING FEATURES

25KG in kraft bag with PE inner bag
 
STORAGE AND TRANSPORTATION
Keep it in a cool and dry warehouse
 
SHELF LIFE
2 years
 

Payment

 

E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy

Our certification

 

E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy

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E471-Destilled Monoglyceride (DMG) Makes Ice Cream More Creamy

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