Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread

Product Details
Customization: Available
CAS No.: 1338-41-6
Formula: C24h46o6
Manufacturer/Factory, Trading Company
Diamond Member Since 2016

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Plant Area
>2000 square meters
  • Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread
  • Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread
  • Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread
  • Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread
  • Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread
  • Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread
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  • Overview
  • Product Description
  • Product Parameters
  • Application
  • Packaging & Shipping
  • Payment
  • Our certification
  • Feel free to contact us
Overview

Basic Info.

Model NO.
E491
EINECS
215-664-9
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Span 60
Resource
Natural
Property
Non-ionic Emulsifiers
Mdl No.
Mfcd00005366
Characterist
Milky White
Application
Emulsifier
Key Words
Span 60
Transport Package
25kg /Bag
Specification
FCC
Trademark
GengYang Chemical Materials
Origin
China
HS Code
3402130000
Production Capacity
100000 Mt/Year

Product Description


Product Description

Food Grade Ingredient 
-Sorbitan Monostearate SMS Span 60


CAS NO.: 1338-41-6
MF: C24H46O6
EMULSIFIER, DEFOAMING AGENT, FLAVORING DISPERSING AGENT
MILKY WHITE OR PALE YELLOW

Commodity: Sorbitan monostearate  (SMS E491) food additive SPAN60
Properties: It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52°C; soluble in water≥50 °C, mineral oil,ethyl acelate and insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting. The HLB value is 4.7. 

Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread

Product Parameters

Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread

Application

Uses: Firstly it should be dispersed and dissolved in warm water, then mixed with other materials. It is usually used with emulsifiers like sucrose ester, tripolyglycerol monostearate and so on. It is used as emulsifier and dispersing agent, and employed in the production of milky candy, ice cream, bread, cake, chocolates, and coffee. It is also applied in the cosmetics, medicine, pesticides, coating and plastic industry. 

Packaging & Shipping

Storage: Store in a tightly closed container,Store in a cool,dry area.
Package: 25kgs/bag or as required by the customer.
Expiration Date: 12 months.
Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread

Payment

Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread

Our certification

Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread

Feel free to contact us

Food Emulsifier E491-Sorbitan Monostearate Span 60 Used to Coffee, Cake, Bread




 

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