High Quality for Many Use Emulsifier Distilled Monoglyceride Dmg (E471)

• CAS No.: 123-94-4
• Formula: C21h42o4
• EINECS: 204-664-4
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: E471
• Type: DMG
• Resource: Natural
• Property: Non-ionic Emulsifiers
• CAS No: 97593-29-8 or (31566-31-1)
• Appearance: Powder
• Quality: Refined
• Colour: White
• Transport Package: 25kg/Paper Bag
• Specification: FCC
• Trademark: GengYang Chemical Materials
• Origin: China
• HS Code: 29157090
• Production Capacity: 1000000 Mt/Year

Product Description

Product Description

CHARACTERISTICS

Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil,which works well in food as emulsifier.  
 

Application

APPLICATION FIELD OR USES

·Ice cream:promote milk fat emulsification, improve tolerance, improve texture & overrun  
·Bread: fine crumb structure, increase volume, shelf life extension  
·Cake: improve texture, foam stabilizer, shelf life extension, improve volume   
·Margarine: control oil separation, improve plasticity, improve texture
·Tofu: improve yield, improve bean curd texture  
·Noodle: improve dough handing, smoother texture  
·Chocolate: improve fats separation
·Chewing gum: improve stabilizer, low viscosity  
·Coffee cream: control oil separation,improve plasticity, improve texture


 

Packaging & Shipping

PACKING FEATURES

25KG in kraft bag with PE inner bag
 
STORAGE AND TRANSPORTATION
Keep it in a cool and dry warehouse
 
SHELF LIFE
2 years
 

Product Parameters

Technical index

1	Item	Specification
2	Appearance	Milky white or light yellow without unpleasant odor
3	Total monoglyceride	99% min
4	Acid value	2.5 max
5	Saponification value	150-165
6	Melting point	60-70
7	Iodine value	4.0 max
8	Arsenic value	0.0001 max
9	Heavy metal (as Pb)	0.0005 max
10	Iron (Fe)	0.0002 max
11	Free glycerol	1.0 max

Dosage

CATEGARY	TYPICAL DOSAGE	PROMARY FUNCTION
Ice Cream	0.5% of formula	* Promote Milk Fat Emulisification   * Improved Toleran  * Improve Texture & Overrun
Bread	0.3% on flour wt	* Fine Crumb Structure    * Increase Volume       * Shelf Life Extention
Cake	0.5% on flour wt	* Improve Texture        *  Foam stabiliser        * Shelf Life Extention    *  Improve Volume
Margarine	0.35-0.5% of formula	* Control Oil Separation    * Improve Plasticity        * Improve Textuere
Tofu	0.4-0.6% of dry bean	* Improve Yield   * Improve Bean Curd Texture
Noodle	0.5% on flore	* Improve Dough Handing   * Smoother Textuer
Chocolate	1.5-2% of fats	* Improve Fats Seperation    * Deoamer
Chewing Gum	0.3-0.5% of gum base	* Imrovove Stabilizer     *Lowing Viscosity
Coffee Cream	1-3% of fats	* Control Oil Separation   *Improve Plasticity *Improve Textuere
CATEGARY	TYPICAL DOSAGE	PRIMARY FUNCTION
EPE Foam	2% of LDPE	* Anti-Shrinking Agent
PVC	base on production	* Internal Lubricant
PE/PP Film	bas on production	* Internal Antistatic Agent

 

Feel free to contact us

We have the best prices of the market and the best quality !!!!!!!

Feel free to contact us
http://gengyangchem.en.made-in-china.com