High Quality Polyglycerol Polyricinoleate Pgpr E476 Emulsifier

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: E476
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Pgpr
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Appearance: Yellow Highly Viscous Liquid
• CAS No: 29894-35-7
• Mf: C27h52o9
• Acid Value(Mgkoh/G): ≤6.0
• Saponification Value(Mgkoh/G): 170-200
• Hydroxyl Value(Mgkoh/G): 80-100
• Transport Package: 50kg 180kg
• Specification: water in oil (W / O) emulsifier
• Trademark: GY
• Origin: China
• HS Code: 3907910000
• Production Capacity: 10000mt/Year

Product Description

Product Description

Polyglycerol polyricinoleic acid is yellow highly viscous liquid. 
Product name: Polyglycerol polyricinoleate (PGPR) E476

Properties:
1,Light brown yellow transparent liquid
2,Insoluble in water and ethanol.Soluble in ether, hydrocarbons and halogenated hydrocarbons.

Usage amount:
Used for cocoa products, chocolate and its products, candy, chocolate products coating, ice cream coating.The maximum usage is 5.0g/kg.

Quality index:

ITEMS	Qualification
Acid Value(mgKOH/g)	≤6.0
Saponification Value(mgKOH/g)	170-200
Hydroxyl Value(g/100g)	80-100
Iodine Value(%)	70-100
Heavy Metal(%)	≤0.0010
Arsenic(%)	≤0.0003

Characteristics and application:
1,Has good thermal stability, no bad smell
2,The most important feature is the ability to reduce the viscosity of the chocolate paste, will not form a crystal, so as to improve its mobility
3,The use of a good synergistic effect with lecithin can significantly reduce the shear stress of chocolate, reduce the amount of cocoa butter and cocoa butter, and do not affect the yield value of the chocolate paste.
4,Make the chocolate and its products produced in the process of mold filling of small air bubbles discharged easily, to avoid the products appear empty and pore phenomenon.
5,Reduce the amount of chocolate needed to effectively hang up and shape
6,Accelerate the rate of injection mold of chocolate
7,Improve the easy processing of products, the formation of a more thick and heavy chocolate coated chocolate coating, it can be very convenient to form a thinner and more flat chocolate coating, so that the air is easier to release the parcel
8,In a damp environment, increase low-temperature chocolate coating adhesion; make ice cream chocolate icing the rapid formation and accelerate the adhesion, increase adhesion

Package:Plastic drum ,net weight 50Kg, 180Kg.

Storage and transportation:Seal stored in low temperature, dry, cool and ventilated place, do not stand upside down.Prohibited and inflammable, explosive, toxic and harmful substances mixed with storage.No storage period of twelve months.