Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum

Product Details
Customization: Available
CAS No.: 123-94-4
Einecs No.: 204-664-4
Manufacturer/Factory, Trading Company
Diamond Member Since 2016

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Registered Capital
5000000 RMB
Plant Area
>2000 square meters
  • Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum
  • Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum
  • Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum
  • Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum
  • Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum
  • Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum
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Basic Info.

Model NO.
GY-012
Fema No.
31566-31-1
Standard
GB15612-1995
Transport Package
25kgs/Bags
Specification
FCC
Trademark
GY
Origin
China
HS Code
29157090
Production Capacity
1000000mt/Years

Product Description

 

PRODUCT DESCRIPTION

          Plastic/Food/Grade Ingredient 
-Distilled Monoglycerides(DMG)E471
It's widely used as good emulsification\distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives. 
APPEARANCE
Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum



SPECIFICATIONDistilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum

 

Application

Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum
Applications in food grade
1. Used in the candy, chocolate, preventing the toffee appears grease separation phenomenon; preventing chocolate sugar crystallization and separation of oil and water, increase the delicate sense. Reference dosage is 0.2% ~ 0.5%.
2. Used in ice cream, can make the organization mix well-distributed, smooth, improve the shape maintain.
3 Used in the artificial cream, can prevent oil and water separation, improve the quality of products.
4 Used in beverage, to add the containing of protein drinks, can improve the stability, to prevent the oil from floating, protein sink. It can also be used as a stabilizer in emulsion flavor.
5 Used in bread, can improve the dough structure, to prevent the bread aging, soft, volume increases, more elastic, extending the preservation period.
6 Used in cakes, and other emulsifying agents, as a foaming agent, with the protein to produce a complex, moderate bubble film, volume increases. 
7 Used in cookies, adding to the dough can make the oil in the emulsion state evenly dispersed, effectively prevent oil leakage, improve the brittleness of the biscuits. 



Applications in Non-food
Plastic Foaming agent Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking
Lubricant Its excellent lubricating property gives products shiny surface
Anti-static agent Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Anti fogging agent Food grade distilled monoglycerides is a safe anti gogging agent for food package
Personal cares Cosmetics and personal care products Act as emulisifier and thickener
Medicines Ointments Act as emulisifier






PAYMENT
Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum





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Distilled Mono Glycerides/Food Additives/Chemicals/Emulsifiers for Ice Cream /Bread/Cake/Chocolate/Gum

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