Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage

Product Details
Customization: Available
CAS No.: 25168-73-4
Formula: C12h14o3
Manufacturer/Factory, Trading Company
Diamond Member Since 2016

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Registered Capital
5000000 RMB
Plant Area
>2000 square meters
  • Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage
  • Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage
  • Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage
  • Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage
  • Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage
  • Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage
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  • Overview
  • Product Description
  • Application
  • Company Profile
Overview

Basic Info.

Model NO.
E473
EINECS
253-459-6
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Sucrose Esters
Resource
Natural
Property
Non-ionic Emulsifiers
Standard
GB8272-2009
CAS
25168-73-4
Einecs No.
253-459-6
Grade
Food Grade
Transport Package
5*5kg/Bag, 5*5kg/Drum, 25kg/Bag, 25kg/Drum
Specification
HLB
Trademark
GY
Origin
China
HS Code
3402130000
Production Capacity
30000mt/Year

Product Description

Product Description

Sucrose fatty acid ester is a white to yellowish brown powder, lump or colorless to brown viscous resinous or oily substance, odorless or slight smell of oil. Soluble in ethanol, acetone, monoester soluble in hot water, but the diester and triesters are insoluble in water.

Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage
Specifications
Product name Sucrose fatty acid esters
Grade Food grade
CAS 37318-31-3
Molecular weight 608.76
Acid value(KOH) ≤6.0mg/g
Free sugars ≤10.0%
Moisture ≤4.0%
Ash ≤4.0%
Heavy metals ≤20mg/kg
Lead(Pb) ≤2.0mg/kg
Arsenic ≤1.0mg/kg
Total nitrogen content ≤0.02%
Loss on drying ≤4%
Burned residue ≤1.5%
 
Application

Emulsifying agent, defoaming agent. Can be used for meat, sausage, emulsifying essence, fruit and fresh eggs, ice cream, candy, bread, natural pigment, congee, beverages, seasoning, ready-to-eat dishes, refined edible ester, fresh cream and similar products, pastries, baked goods, processed oil, wet flour products, etc.
Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage

Packaging 
Sucrose fatty acid ester package: 25kg per bag woven bag or kraft paper bag or according to your requirement.
Sucrose Esters of Fatty Acids Use in Cream/Bakery/Sugar/Beverage
Company Profile

Our Team

Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. 
Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service. 

 

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