CHARACTERISTICS
Is a lipophilic nonionic surface active agent, is a naturally occurring compounds found in some plants. After extraction, often used as a fungicide and anti-inflammatory agent added to the food, daily necessities, or cosmetics.
APPLICATION FIELD OR USES
Widely used in infant milk powder, rice noodles, bread, and other products. Also widely added to baked goods, improve quality of rice products function.Used in meat products, dairy products and fruits and vegetables preservation, extend the shelf life of food products.
TECHNICAL INDEX
| |
Items |
(Specifications) |
| |
White to off-white waxy cream or powder |
GML 40%-45% |
GML 70%-75% |
GML ≥90% |
| |
Glycerol monolaurate content% |
40 |
70 |
≥90 |
| |
Iodine value |
4.0g/100g max |
4.0g/100g max |
4.0g/100g max |
| |
Solidification point |
60.0°C min |
60.0°C min |
60.0°C min |
| |
Free acid(AS Stearic acid) |
3% max |
3% max |
3% max |
| |
Sponification value mgKOH/g |
190-210 |
190-210 |
190-210 |
| |
Arsenic |
0.0001% max |
0.0001% max |
0.0001% max |
| |
Heavy metals contents(as Pb) |
0.0005% max |
0.0005% max |
0.0005% max |
| |
Iron |
0.0002% max |
0.0002% max |
0.0002% max |
| |
PH Value |
6-7 |
6-7 |
6-7 |
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