• Polyglycerol Polyricinoleate Competitive Price Food Additive Emulsifier Pgpr E476 Chemical
  • Polyglycerol Polyricinoleate Competitive Price Food Additive Emulsifier Pgpr E476 Chemical
  • Polyglycerol Polyricinoleate Competitive Price Food Additive Emulsifier Pgpr E476 Chemical
  • Polyglycerol Polyricinoleate Competitive Price Food Additive Emulsifier Pgpr E476 Chemical
  • Polyglycerol Polyricinoleate Competitive Price Food Additive Emulsifier Pgpr E476 Chemical
  • Polyglycerol Polyricinoleate Competitive Price Food Additive Emulsifier Pgpr E476 Chemical

Polyglycerol Polyricinoleate Competitive Price Food Additive Emulsifier Pgpr E476 Chemical

CAS No.: 29894-35-7
Formula: C27h52o9
EINECS: 204-534-7
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Customization:

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Basic Info.

Model NO.
GY-PG
Type
Pgpr
Resource
Natural
Property
Non-ionic Emulsifiers
Other Names
Polyglycerol Polyricinoleic Acid
Mf
C27h52o9
Purity
95%
Appearance
Yellow Highly Viscous Liquid
Transport Package
25kgs or 200kg Drum
Specification
water in oil (W / O) emulsifier
Trademark
GY
Origin
China
HS Code
3907910000
Production Capacity
10000mt/Year

Product Description

Polyglycerol polyricinoleic acid is yellow highly viscous liquid. 
Product name: Polyglycerol polyricinoleate (PGPR)


CAS No.:  29894-35-7
E Code: E476
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).
Applications: 
No bad odor, has good thermal stability.
1. Polyglycerol polyricinoleate (PGPR) is used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3. used with lecithin , has a good synergistic effect, thinning the thickness of  chocolate coating to make it easy to process.
4. in humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg

Technical Index
Acid value(mgKOH/g) ≤6.0
Saponification value(mgKOH/g) 170-200
Hydroxyl value(mgKOH/g) 80-100
Iodine value(g/100g) 70-100
Heavy metals (calculated by Pb)% ≤0.001
Arsenic (calculated by As)% ) ≤0.0003
Packing: 
Polyglycerol polyricinoleate (PGPR)  is packed in 25kgs or 200kg drum.

Storage and transportation: :
Sealed and stored in the cool, dry and well-ventilated place, avoid to put  inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months under sealed status.
Polyglycerol Polyricinoleate Competitive Price Food Additive Emulsifier Pgpr E476 Chemical

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Registered Capital
5000000 RMB
Plant Area
>2000 square meters