Customization: | Available |
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CAS No.: | / |
Formula: | C21h42o3 |
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Technical Data Sheet | ||||||||||||||||||||||||||||||||||||||||
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PROPERTIES |
white powder or flakes, soluble in the organic solvent such as alcohol but not soluble in the water. PGMS belongs to the non-ionic emulsifier. |
APPLICATION |
PGMS is good oil soluble emulsifier which has good property in foaming. 1.uesd in shortening can avoid bread and Baking food from aging. improve the processability 2. used in ice cream ,improve the expansibility and conformality. 3. pgms used in margarine , Prevent water-oil separation. 4.used in cake , Fried food and Compound seasoning. |
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STORAGE AND TRANSPORTATION |
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Please ensure the product is sealed and stored in a low temperature, dry, cool, and well-ventilated area to prevent moisture absorption and agglomeration. It is strictly prohibited to store and transport with materials that are explosive, combustible, or harmful. |