Food Emulsifier Bread Improver Sodium Stearyl Lactate

• Customization: Available
• CAS No.: 18200-72-1
• Formula: C21h41o3na
• Model NO.: GY-001
• EINECS: 242-090-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Color: White
• Appearance: Powder
• Mf: C21h41o3na
• CAS: 18200-72-1
• Transport Package: 25kg/CTN(5*5kg)
• Specification: FCC
• Trademark: GY
• Origin: China
• HS Code: 3402130090
• Production Capacity: 5000mt/Year

Product Description

High quality of Sodium Stearyl Lactate(SSL) E481 food additives

 

Product Description

Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.

Application

It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:
(1) It can be directly mixed well with flour for use.  
(2) Put this product into warm water at about 60°C with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. 
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour)
Technical Index (Refer to FCCIV and FAO/WHO)
 

ITEM	SPECIFICATION	RESULT
APPEARANCE	Ivory powder	Ivory powder
Acid value (mgKOH/g)	60-90	76.1
Ester value(mgKOH/g)	130-180	144.0
TOTAL LACTIC ACID(%)	15-40	31
HEAVY METALS  (as Pb) (mg/kg)	≤ 10	<10
ARSENIC (As) (mg/kg)	≤ 3	<3
LEAD (Pb) (mg/kg)	≤2	<2

 

Packaging & Shipping

Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG) or packaged with moisture proof paper bag, 25kg/bag..

Storage & Transportation
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

Company Profile

Our Team

Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. 
Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.