Creatine Food Emulsifier of E471 Distilled Monoglyceride

Product Details
Customization: Available
CAS No.: /
Formula: /
Manufacturer/Factory, Trading Company
Diamond Member Since 2016

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Registered Capital
5000000 RMB
Plant Area
>2000 square meters
  • Creatine Food Emulsifier of E471 Distilled Monoglyceride
  • Creatine Food Emulsifier of E471 Distilled Monoglyceride
  • Creatine Food Emulsifier of E471 Distilled Monoglyceride
  • Creatine Food Emulsifier of E471 Distilled Monoglyceride
  • Creatine Food Emulsifier of E471 Distilled Monoglyceride
  • Creatine Food Emulsifier of E471 Distilled Monoglyceride
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Basic Info.

Model NO.
E471
EINECS
/
Packaging Material
25kgs/Paper Bag
Storage Method
Normal
Shelf Life
>12 Months
Type
DMG
Resource
Natural
Property
Non-ionic Emulsifiers
Total Monoglyceride Content≥95%
99.6
Free Acid: ≤ 2.5%
0.59
Iodine Value: ≤ 3.0 %
0.23
Heavy Metals
< 0.0005%
Transport Package
25kgs/Bags
Specification
FCC
Trademark
GY
Origin
China
HS Code
29157090
Production Capacity
1000000mt/Years

Product Description

Food Emulsifier /Distilled monoglyceride /DMG /E471/Glycerol Monostearate/ GMS
Specifications
Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil,which works well in food as emulsifier.

E471-  Glycerol Monostearate GMS Specification

1
Item Specification
2 Appearance Milky white or light yellow without unpleasant odor
3 Total monoglyceride 99% min
4 Acid value 2.5 max
5 Saponification value 150-165
6 Melting point 60-70
7  Iodine value  4.0 max
8  Arsenic value  0.0001 max
9  Heavy metal (as Pb)
 0.0005 max

10
 Iron (Fe)  0.0002 max
11  Free glycerol  1.0 max
 
E471-  Glycerol Monostearate GMS Packing & Storage
25KG in kraft bag with PE inner bag
store: keep it in a cool and dry warehouse
shelf life: 24 months
 
E471- Glycerol Monostearate GMS  Application

CATEGARY
TYPICAL DOSAGE PROMARY FUNCTION
Ice Cream 0.5% of formula * Promote Milk Fat Emulisification   * Improved Toleran    * Improve Texture & Overrun
Bread 0.3% on flour wt * Fine Crumb Structure    * Increase Volume       * Shelf Life Extention
Cake 0.5% on flour wt * Improve Texture        *  Foam stabiliser        * Shelf Life Extention    *  Improve Volume 
Margarine 0.35-0.5% of formula * Control Oil Separation    * Improve Plasticity        * Improve Textuere
Tofu 0.4-0.6% of dry bean * Improve Yield   * Improve Bean Curd Texture
Noodle 0.5% on flore * Improve Dough Handing   * Smoother Textuer
Chocolate 1.5-2% of fats * Improve Fats Seperation    * Deoamer
Chewing Gum 0.3-0.5% of gum base * Imrovove Stabilizer     *Lowing Viscosity
Coffee Cream 1-3% of fats * Control Oil Separation   *Improve Plasticity *Improve Textuere
CATEGARY TYPICAL DOSAGE PRIMARY FUNCTION
EPE Foam 2% of LDPE * Anti-Shrinking Agent
PVC base on production * Internal Lubricant
PE/PP Film bas on production * Internal Antistatic Agent
 

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