PRODUCT DESCRIPTION
Food Grade Ingredient
-Citric acid monoglyceride ester (CITREM,CMG,E472c)
CITREM is the product of molecular distillation monoglyceride stearate and citric acid esterification, it with citric acid molecules of - oh and - CONH2 h for hydrophilic groups and the fatty acid molecules of carbon chain hydrophobic group was parental molecular structure, which belongs to the anionic surface active agent. Citric acid ester in the human body can be hydrolyzed into citric acid, glycerol and stearic acid, involved in the body's metabolism. Therefore, it is a safe, non-toxic, no stimulation, no pollution, can be completely degraded emulsifier. In the United States, Japan and the European Union and other countries and regions, this kind of emulsifier has been widely used in the solution of food, cosmetics, pharmaceutical and feed industries, etc.. However, in the country has not yet formed a climate. Citric acid ester has excellent emulsifying properties, HLB is 4 ~ 12, and its emulsifying ability is better than six. No neutralization and part and two series of products: no neutralizing product is lipophilic, oil in water (O / W) type emulsifier characteristics; part and product is hydrophilic, have the characteristic of oil in water (O / W) type emulsifier. Citric acid monoglyceride has excellent acid resistance and anti melt and high expansion ratio, can be widely used in grease, margarine, pure milk and sweet milk, sour milk, ice cream and ice sucker, and can be used as emulsifier of the sausage and margarine antispattering agent. The citric acid ester has obvious synergistic effect on the phenol ether antioxidant, and can be used as an emulsifier to increase the solubility of the antioxidant in the oil, and the antioxidant property is fully played. With PG, BHA, BHT for the compound, its antioxidant properties than similar foreign products, G-50, is an ideal agent for edible oil antioxidant.
APPEARANCE
SPECIFICATION
Application
Application:Light yellow solid powder,HLB 8.5,double effect with hydrophilic and lipophilic properties.Emulsifyability is powerful,used as sweet milk, pure milk emulsifier,No thickening agent,good stability,the emulsifying effect is better than that of the six.
Range of use:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
1. used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
2. used in improving efficiency and solubilization for ice cream, chocolate, candy.
3. food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Opeartion methods and dosage
1. add it to the water around 60 ºC, make it paste form, and then use it in an appropriate proportion.
2. further processing after it is evenly dissolved with the fat. The max dosage for fat emulsion products is 1.5g/Kg
Technical Index
Packing:
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/KGS
PAYMENT
OUR CERTIFICATE
Audited Supplier 
SPECIFICATION
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