Food Emulsifiers Sodium Stearyl Lactate (SSL/CSL) , E481

Discover the remarkable quality of our Sodium Stearyl Lactate (SSL), E481 food additives, delivering excellence and reliability with every use.

Distinctive Characteristics:
This food additive appears as an ivory powder or flake-shaped solid. It disperses beautifully in hot water and dissolves effortlessly in ethanol and hot oils and fats, all while exuding a delightful caramel-like aroma. As an anionic emulsifier, it boasts an HLB value of 8.3, ensuring exceptional performance.

Versatile Applications:
Our Sodium Stearyl Lactate serves a plethora of purposes, including emulsification, aging resistance, gluten fortification, and fresh-keeping. It's perfectly suited for various foods such as bread, steamed bread, noodles, instant noodles, and dumplings. Additionally, it functions as an ideal emulsifier in milk, non-dairy creamers, margarine, fresh cream, meat products, and both animal and vegetable oils, among others.
(1) Elevate dough's elasticity, toughness, and gas retention, enhancing the volume and texture of bread and steamed bread.
(2) Engage in reactions with amylose to effectively delay and deter food aging.
(3) Simplify the removal of biscuits from molds, resulting in smooth appearances, well-defined layers, and a satisfying crispness.
(4) Soften and enhance the pliability of hot and spicy foods, while significantly extending their shelf life.
(5) Achieve smoother surfaces, reduced breakage, and improved soaking and boiling resistance in noodles, dried noodles, and instant noodles, rendering them delectably chewy.
(6) Boost the quality of quick-frozen foods, refining their structure, and preventing surface cracks and filling leakage.

Optimal Usage Guidelines:
(1) Simply blend directly with flour for immediate use.
(2) Dissolve the product in warm water at approximately 60°C with a ratio of 1:6 to create a paste, then incorporate into flour for enhanced results.
(3) In non-dairy creamers or similar products, ensure thorough heating with emulsified substances to achieve a seamless emulsion before further processing.
Suggested Addition Amount: 0.2~0.5% (Based on Flour Weight)

Technical Specifications (Aligned with FCCIV and FAO/WHO Standards)
Innovative Packaging Solutions
Our product is carefully packed in aluminized bags with vacuum sealing and nitrogen filling. Each box contains a net weight of 25KG/CTN (5*5KG) or is packaged in a moisture-proof paper bag, weighing 25kg/bag.

Storage & Transportation Best Practices
Ensure the product is sealed and stored in a cool, dry, and well-ventilated location to prevent moisture and caking. It should not be stored or transported alongside flammable, explosive, toxic, or hazardous materials. The recommended sealing preservation period is 12 months.

Sophisticated Packing Techniques



Meet Our Dedicated Team
Since 2010, Hangzhou GengYang Chemical Materials Co., Ltd has been at the forefront of chemical product development, production, and sales. As a high-tech enterprise, our offerings are extensively utilized across the plastics, food, cosmetics, and medical sectors, among others.
Our company prioritizes market demands, fostering robust collaborations with our customers. We adhere to the philosophy of 'Enterprising, Truth-Seeking, Rigorous Unity' and continually innovate with technology as our cornerstone, product quality as our lifeline, and customers as our priority. We're committed to offering products of the highest caliber and treating our customer service as if every client is family.