Food Emulsifiers Calcium Stearyl Lactylate CSL E482 High Quality

• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Model NO.: E482
• Grade: Food
• Appearance: White Powder
• E Code: E482
• Mesh: 60-200
• Transport Package: 25kg/CTN(5*5kg)
• Specification: FCC
• Trademark: GY
• Origin: China
• HS Code: 3402130090
• Production Capacity: 5000mt/Year

Product Description

PRODUCT DESCRIPTION

          Food Grade Ingredient 
-Calcium Stearoyl Lactylate E482 CSL
CAS No.: 5793-94-2
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings
APPEARANCE
SPECIFICATION

Application

PACKING:
PAYMENT
OUR CERTIFICATE