Food Preservatives High Quality Food Grade Calcium Propionate E482

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Plant Area
>2000 square meters
  • Food Preservatives High Quality Food Grade Calcium Propionate E482
  • Food Preservatives High Quality Food Grade Calcium Propionate E482
  • Food Preservatives High Quality Food Grade Calcium Propionate E482
  • Food Preservatives High Quality Food Grade Calcium Propionate E482
  • Food Preservatives High Quality Food Grade Calcium Propionate E482
  • Food Preservatives High Quality Food Grade Calcium Propionate E482
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Basic Info.

Model NO.
E482
Composition
Calcium Propionate
Type
Meat Preservative
Effect
Antiseptic
Resource
Natural Preservatives
Calcium Propionate for Bread pH
7.0 - 9.0
Calcium Propionate Standard
FCCIV
Calcium Propionate Moisture
8.0%Max
Acid Value (Mgkoh/G)
50-86
Transport Package
25kg/Bag;
Specification
white crystal or caystalline powder
Trademark
GY
Origin
China
HS Code
2915509000
Production Capacity
10000mt/Years

Product Description

White crystalline granuIe food grade calcium propionate E282
 
 Form:white crystal or caystalline powder 
Grade:Food grade  
 
Calcium propionate
  
Storage:keep in anti-light,cool,dry,well-closed place. 
Specification:
 
No. Item Standard(FCCIV) Test Result
1 Appearance White crystalline powder Accordance
2 Content ≥99.0% 99.72%
3 Moisture ≤8.0% 7.60%
4 Water insoluble matter ≤0.15% <0.15%
5 Free acid as Propionic acid ≤0.11% <0.11%
6 Free alkal¨as Sodium Hydroxide ≤0.06% <0.06%
7 Fluoride ≤0.003% <0.003%
8 Mg¨as magnesia ≤0.4% <0.4%
9 Heavy metal ¨as Pb ≤0.001% <0.001%
10 As as arsenic oxide ≤0.0002% <0.0002%
11 PH 7.0 - 9.0  8.2
 1. Calcium propionate Uses
[1]  As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.
[2]  In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement
[3]  Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
[4]  Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4%
[5]  Calcium propionate can be used as a pesticide.

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