with Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmg

Product Details
Customization: Available
CAS No.: 123-94-4
Formula: C21h42o4
Manufacturer/Factory, Trading Company
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Registered Capital
5000000 RMB
Plant Area
>2000 square meters
  • with Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmg
  • with Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmg
  • with Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmg
  • with Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmg
  • with Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmg
  • with Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmg
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Product Parameters
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Overview

Basic Info.

Model NO.
E471
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
DMG
Resource
Natural
Property
Non-ionic Emulsifiers
CAS No
123-94-4
Application
Ice Cream
Key Words
Destilled Monoglyceride
Packing
25kg in Kraft Bag with PE Inner Bag
Transport Package
25kgs/Paper Bag
Specification
FCC
Trademark
GengYang Chemical Materials
Origin
China
HS Code
29157090
Production Capacity
10000mt/Year

Product Description

Product Description

CHARACTERISTICS

Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil,which works well in food as emulsifier.  
with Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmgwith Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmg
 
Application

APPLICATION FIELD OR USES

·Ice cream:promote milk fat emulsification, improve tolerance, improve texture & overrun  
·Bread: fine crumb structure, increase volume, shelf life extension  
·Cake: improve texture, foam stabilizer, shelf life extension, improve volume   
·Margarine: control oil separation, improve plasticity, improve texture
·Tofu: improve yield, improve bean curd texture  
·Noodle: improve dough handing, smoother texture  
·Chocolate: improve fats separation
·Chewing gum: improve stabilizer, low viscosity  
·Coffee cream: control oil separation,improve plasticity, improve texture
  
Packaging & Shipping

PACKING FEATURES

25KG in kraft bag with PE inner bag
 
STORAGE AND TRANSPORTATION
Keep it in a cool and dry warehouse
 
SHELF LIFE
2 years
 
Product Parameters

TECHNICAL INDEX

Data Sheet of GMS/DMG
Inspection item Standard (GB15612-1995) Test results
Appearance White powder solid Conforms to the standard
Distilled Glycerin Monostearate content % ≥ 98.0 99.8
Free acid % ≤ 1.5 0.62
Free glycerin % ≤ 1.5 0.38
Lodine value, g/100g ≤ 4.0 0.40
Freezing point C 60.0~70.0 65.1
Heavy metals % ≤ 0.0001 < 0.0001
Arsenic(As) % ≤ 0.0005 < 0.0005
Iron(Fe) % ≤ 0.0002 < 0.0002
Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products




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with Different Use in Food Ingredients as Emulsifier Distilled Monoglycerides E471 Dmg


 

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