Polyglycerol Esters of Fatty Acids High Quality Food Emulsifier Pgef/Pgfe E475 Chemical

• Customization: Available
• CAS No.: 67784-82-1
• Formula: C3h8o3
• Model NO.: E475
• EINECS: 211-708-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Pgfe
• Resource: Natural
• Property: Lonic Emulsifiers
• Einecs No.: 246-929-7
• Other Names: Polyglyceryl Monostearate
• Mf: C3h8o3
• Appearance: Powder
• Transport Package: 25kgs/Paperbags
• Specification: Beverage defoaming agent
• Trademark: GY
• Origin: China
• HS Code: 3402130090
• Production Capacity: 5000mt/Year

Product Description

Polyglycerol Esters of Fatty Acids/PGEF/PGFE/E475

 

Product Description

Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acid  resistance and HLB value is 7.2.

Application

This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.

It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.

It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
 

Usage

(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.

(2) You can also dissolve this product in warm water at about 60 homogeneously, and then mix it with other raw materials for further use.
Recommended Addition Amount: 
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.
Technical Index (Refer to GB 135101992):

Acid Value (mgKOH/g)	≤5.0
Saponification Value (mgKOH/g)	120-150
Iodine Value (g/100g)	≤3.0
Sulfated Ash Content %	≤1.0
Heavy Metal (Calculated by Pb)%	≤0.001
Arsenic( Calculated by As)%	≤0.0003
Melting Point ()	53-58

 

Packaging & Shipping

Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). 

Storage & Transportation: 
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.

 

Company Profile

Our Team

Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. 
Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.