Ingredient Emulsifier Sodium Stearoyl Lactylatessl Used in Biscuits and Snacks

Packaging Material:	Metal
Storage Method:	Normal
Shelf Life:	>12 Months
Type:	Ssl
Resource:	Natural
Property:	Non-ionic Emulsifiers

Samples:	US$ 5/kg 1 kg(Min.Order) \| Request Sample

Customization:	Available \| Customized Request

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Hangzhou GengYang Chemical Materials Co., Ltd.

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Basic Info.

Model NO.

E481SSL

Appearance

Ivory Powder or Flake-Shaped Solid

Grade

Food

Mesh

60-100

Form

White Powder

Transport Package

25kg/CTN(5*5kg)

Specification

FCC

Trademark

GengYang Chemical Materials

Origin

China

HS Code

3402130000

Production Capacity

10000 Mt/Year

Product Description

PRODUCT DESCRIPTION

Food Grade Ingredient
- Sodium Stearoyl Lactylate - SSL (E481)
CAS No.: 25383-99-7
Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is commonly used as an emulsifier and stabilizer in high-fat bakery and with the European food additive number E481

Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.
A waxy white or slightly yellowish powder or brittle solid (flake) with a slightly acidic smell.
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Ingredient Emulsifier Sodium Stearoyl Lactylatessl Used in Biscuits and Snacks