Bread Improver (Sodium Stearoyl Lactylate) Ssl, E481 Emulsifier

Packaging Material:	25kg/Bags
Storage Method:	Normal
Shelf Life:	>12 Months
Type:	SSL/CSL
Resource:	Natural
Property:	Non-ionic Emulsifiers

Samples:	US$ 5/Piece 1 Piece(Min.Order) \| Request Sample

Customization:	Available \| Customized Request

Contact Supplier

Contact Now

Inquiry Basket

Hangzhou GengYang Chemical Materials Co., Ltd.

Diamond Member Since 2016

Suppliers with verified business licenses

Audited Supplier

Manufacturer/Factory, Trading Company

Product Description

Company Info.

Basic Info.

Model NO.

GY-001

Grade

Food

Application

Bread

E Code

E481

Transport Package

25kg/CTN(5*5kg)

Specification

FCC

Trademark

Origin

China

HS Code

3402130000

Production Capacity

1000000mt/Years

Product Description

PRODUCT DESCRIPTION

Food Grade Ingredient
- Sodium Stearoyl Lactylate - SSL (E481)
CAS No.: 25383-99-7
Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is commonly used as an emulsifier and stabilizer in high-fat bakery and with the European food additive number E481

Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.
A waxy white or slightly yellowish powder or brittle solid (flake) with a slightly acidic smell.
APPEARANCE
Bread Improver (Sodium Stearoyl Lactylate) Ssl, E481 Emulsifier