Nomal Ice Creamfor Premix of Glycerin Fatty Acid Ester

• CAS No.: 123-94-4
• Formula: C21h42o4
• EINECS: 04-664-4;250-705-4
• Packaging Material: 25kgs/Paper Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: GY-471
• Type: DMG
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Key Words: Distilled Monoglyceride
• CAS No: 123-94-4
• Determination of Molecular Weight: 358.87
• Application: Cake
• Transport Package: 25kgs/Bags
• Specification: FCC
• Trademark: GY
• Origin: China
• HS Code: 29157090
• Production Capacity: 1000000mt/Years

Product Description

Product Description

Emulsifier-Protein Drink (Distilled monoglyceride) E471/DMG/GMS/Food emulsifier/Food additive/chemical

Product Parameters

Specifications

Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil,which works well in food as emulsifier.
E471-  Glycerol Monostearate GMS Specification

1	Item	Specification
2	Appearance	Milky white or light yellow without unpleasant odor
3	Total monoglyceride	99% min
4	Acid value	2.5 max
5	Saponification value	150-165
6	Melting point	60-70
7	Iodine value	4.0 max
8	Arsenic value	0.0001 max
9	Heavy metal (as Pb)	0.0005 max
10	Iron (Fe)	0.0002 max
11	Free glycerol	1.0 max

 
E471-  Glycerol Monostearate GMS Packing & Storage
 
25KG in kraft bag with PE inner bag
store: keep it in a cool and dry warehouse
shelf life: 2 years
 

Application

E 471-  Glycerol Monostearate GMS  Application

CATEGARY	TYPICAL DOSAGE	PROMARY FUNCTION
Ice Cream	0.5% of formula	* Promote Milk Fat Emulisification   * Improved Toleran    * Improve Texture & Overrun
Bread	0.3% on flour wt	* Fine Crumb Structure    * Increase Volume       * Shelf Life Extention
Cake	0.5% on flour wt	* Improve Texture        *  Foam stabiliser        * Shelf Life Extention    *  Improve Volume
Margarine	0.35-0.5% of formula	* Control Oil Separation    * Improve Plasticity        * Improve Textuere
Tofu	0.4-0.6% of dry bean	* Improve Yield   * Improve Bean Curd Texture
Noodle	0.5% on flore	* Improve Dough Handing   * Smoother Textuer
Chocolate	1.5-2% of fats	* Improve Fats Seperation    * Deoamer
Chewing Gum	0.3-0.5% of gum base	* Imrovove Stabilizer     *Lowing Viscosity
Coffee Cream	1-3% of fats	* Control Oil Separation   *Improve Plasticity *Improve Textuere
CATEGARY	TYPICAL DOSAGE	PRIMARY FUNCTION
EPE Foam	2% of LDPE	* Anti-Shrinking Agent
PVC	base on production	* Internal Lubricant
PE/PP Film	bas on production	* Internal Antistatic Agent