• Food Ingredient Acetylated Mono- and Diglycerides (Acetem) E472A
  • Food Ingredient Acetylated Mono- and Diglycerides (Acetem) E472A
  • Food Ingredient Acetylated Mono- and Diglycerides (Acetem) E472A
  • Food Ingredient Acetylated Mono- and Diglycerides (Acetem) E472A
  • Food Ingredient Acetylated Mono- and Diglycerides (Acetem) E472A
  • Food Ingredient Acetylated Mono- and Diglycerides (Acetem) E472A

Food Ingredient Acetylated Mono- and Diglycerides (Acetem) E472A

Packaging Material: Paper
Storage Method: Normal
Shelf Life: 6 Months-12 Months
Type: Acetem
Resource: Natural
Property: Non-ionic Emulsifiers
Customization:
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  • Overview
  • Product Description
  • Application
  • Product Parameters
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
GY-472a
Einecs No
307-333-3
CAS No
97593-30-1
Heavy Metals (Mg/Kg)
10 Max
Appearance
White Powder
Hlb Value
2-4
EEC Nr
E472A
Transport Package
25 Kg/Barrel, 200 Kg/Drum
Specification
FCC
Trademark
GY
Origin
China
HS Code
3402130000
Production Capacity
1000000mt/Years

Product Description

Product Description

Acetylated mono- and diglycerides (ACETEM)E472a

CAS-No.      : 97593-30-1
EINECS-No.  : 307-333-3
EEC Nr.       : E472a

Properties:
White to light yellow solid, with acetic acid gas, mild taste.Insoluble in water, soluble in ethanol, acetone and other organic solvents.Solubility depends on the degree of esterification and the melting temperature.HLB 2.5-3.5.

Functional characteristics:
Long chain fatty acid groups and short chain acetic acid groups in the presence of the molecules of acetyl - glycerol ester,it can form hard plastic and mechanical elastic membrane,has  good lubrication.It can be used as emulsifier, film agent, tissue conditioner and lubricant.
 
Application

Application:

1,As an emulsifier for food preservation, sugar sugar boiling anti scaling, compound seasoning, fried potato chips or baked products, improve product processing performance, prevent moisture loss, can also prevent the product is dry, damp and microbial contamination.
2,For fresh wet rice production: in extrusion forming stage, the product thickness uniform, smooth surface, sticking to mould, small bubbles, elastic; in boiling stage, prevent starch ingredients in the cooking process is separated, so as to prevent the fresh wet rice surface sticky and have sticky even, and can increase the fresh wet rice elasticity, improve the fresh wet rice strength and processability, improve gluten, prevent broken, aging and oxidative deterioration.
Usage method:Will acetylated monoglyceride ester and ingredients of fat, vegetable oil, palm oil, etc.) together, heating, dissolving, transferred to the other ingredients. If there is no oil mixture, and then dissolved in a small amount of oil available ingredients.
 Food Ingredient Acetylated Mono- and Diglycerides (Acetem) E472A
Usage amount:
Sugar sugar boiling scale: 0.001%
Composite seasoning: 2%
Fried potato chips: 0.2%
Baking products (biscuits, bread, etc.): 0.4%
Fresh wet rice flour (in dry powder): 0.06% - 0.03.

Shelf life: 18 months
 
Product Parameters

Specifications:

ITEMS Specification
Appearance White powder
Acid value(mgKOH/g) <6
Saponification value(mgKOH/g) 370~400
Heavy metal(mg/kg) ≤10
Arsenic(mg/kg) ≤3
 
Packaging & Shipping

Package:Solid products: vacuum nitrogen filled the aluminum foil bag packing, net weight 25 kg/carton

Inside the liquid products: plastic coated iron drum or plastic drum, 25 kg/barrel, 200 kg/drum.
 

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Manufacturer/Factory, Trading Company
Registered Capital
5000000 RMB
Plant Area
>2000 square meters