• Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast
  • Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast
  • Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast
  • Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast
  • Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast
  • Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast

Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast

CAS No.: 1338-41-6
Formula: C24h46o6
EINECS: 215-664-9
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Customization:
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  • Overview
  • Product Description
  • Product Parameters
  • Application
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Overview

Basic Info.

Model NO.
E491 SPAN 60
Type
Span 60
Resource
Natural
Property
Non-ionic Emulsifiers
Color
White
CAS
1338-41-6
Classification
Food Additives
Efficacy
Promote Nutrition
Transport Package
25kg /Bag
Specification
FCC
Trademark
GengYang Chemical Materials
Origin
China
HS Code
3402130000
Production Capacity
100000 Mt/Year

Product Description


 

Product Description

Food Grade Ingredient 
-Sorbitan Monostearate SMS Span 60


CAS NO.: 1338-41-6
MF: C24H46O6
EMULSIFIER, DEFOAMING AGENT, FLAVORING DISPERSING AGENT
MILKY WHITE OR PALE YELLOW

Commodity: Sorbitan monostearate  (SMS E491) food additive SPAN60
Properties: It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52°C; soluble in water≥50 °C, mineral oil,ethyl acelate and insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting. The HLB value is 4.7. 

Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast

Product Parameters

Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast

Application

Uses: Firstly it should be dispersed and dissolved in warm water, then mixed with other materials. It is usually used with emulsifiers like sucrose ester, tripolyglycerol monostearate and so on. It is used as emulsifier and dispersing agent, and employed in the production of milky candy, ice cream, bread, cake, chocolates, and coffee. It is also applied in the cosmetics, medicine, pesticides, coating and plastic industry. 

Packaging & Shipping

Storage: Store in a tightly closed container,Store in a cool,dry area.
Package: 25kgs/bag or as required by the customer.
Expiration Date: 12 months.
Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast

Payment

Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast

Our certification

Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast

Feel free to contact us

Sorbitan Monostearate (SPAN 60) E491 Improves The Re-Hydration of Dry Yeast



 

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Diamond Member Since 2016

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Manufacturer/Factory, Trading Company
Registered Capital
5000000 RMB
Plant Area
>2000 square meters