CHARACTERISTICS
Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil,which works well in food as emulsifier.
APPLICATION FIELD OR USES
·Ice cream:promote milk fat emulsification, improve tolerance, improve texture & overrun
·Bread: fine crumb structure, increase volume, shelf life extension
·Cake: improve texture, foam stabilizer, shelf life extension, improve volume
·Margarine: control oil separation, improve plasticity, improve texture
·Tofu: improve yield, improve bean curd texture
·Noodle: improve dough handing, smoother texture
·Chocolate: improve fats separation
·Chewing gum: improve stabilizer, low viscosity
·Coffee cream: control oil separation,improve plasticity, improve texture
PACKING FEATURES
25KG in kraft bag with PE inner bag
STORAGE AND TRANSPORTATION
Keep it in a cool and dry warehouse
SHELF LIFE
2 years
TECHNICAL INDEX
| Data Sheet of GMS/DMG |
| Inspection item |
Standard (GB15612-1995) |
Test results |
| Appearance |
White powder solid |
Conforms to the standard |
| Distilled Glycerin Monostearate content % |
≥ 98.0 |
99.8 |
| Free acid % |
≤ 1.5 |
0.62 |
| Free glycerin % |
≤ 1.5 |
0.38 |
| Lodine value, g/100g |
≤ 4.0 |
0.40 |
| Freezing point C |
60.0~70.0 |
65.1 |
| Heavy metals % |
≤ 0.0001 |
< 0.0001 |
| Arsenic(As) % |
≤ 0.0005 |
< 0.0005 |
| Iron(Fe) % |
≤ 0.0002 |
< 0.0002 |
| Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products |
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