• Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream
  • Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream
  • Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream
  • Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream
  • Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream
  • Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream

Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream

Packaging Material: Metal
Storage Method: Normal
Shelf Life: >12 Months
Type: DATEM
Resource: Natural
Property: Non-ionic Emulsifiers
Customization:

Contact Supplier

Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
E472eDATEM
CAS No
977051-29-8
Appearance
Ivory or Straw Yellow Powder or Granular Solid
Transport Package
5kg/Bag*4 in 20kg/Carton
Specification
FCC
Trademark
GengYang Chemical Materials
Origin
China
HS Code
3402130000
Production Capacity
10000mt/Year

Product Description

PRODUCT DESCRIPTION

   FOOD Grade Ingredient 

   -Diacetyl Tartaric Acid Esters of Mono & Diglycerides,E472e,DATEM

Characters:Ivory or straw yellow liquid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.
APPEARANCE
Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream SPECIFICATION
Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream
Application
Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Usage:
(1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.

Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index (Refer to FCCIV 39-2010)

Packaging:
Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream
Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream
Aluminized bag vacuum packing with nitrogen inside. Net weight:25kgs/paper box & 
Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.
PAYMENT
Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream OUR CERTIFICATE
Food Emulsifier Datem 80/100% for Cream and Non-Dairy Cream

Send your message to this supplier

*From:
*To:
avatar Miss Carina
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

Contact Supplier

Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Registered Capital
5000000 RMB
Plant Area
>2000 square meters