Emulsifier Bread Improver Calcium Stearoyl Lactylate Lactate CSL E482

• CAS No.: 18200-72-1
• Formula: C21h41o3na
• EINECS: 242-090-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: GY-E482
• Type: SSL/CSL
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Grade: Food Grade
• Appearance: White Powder
• E Code: E482
• Application: Bread
• Sample: Free
• Raw Materials: Gms
• Raw Materials -1: Calcium
• Transport Package: 25kg/Bags
• Specification: FCC
• Trademark: GY
• Origin: China
• HS Code: 3402130090
• Production Capacity: 5000mt/Year

Product Description

PRODUCT DESCRIPTION

          Food Grade Ingredient 
-Calcium Stearoyl Lactylate E482 CSL
CAS No.: 5793-94-2
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings
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