• High quality Food Emulsifier Bakery Imporver Sodium Stearoyl Lactylate (SSL) E481
  • High quality Food Emulsifier Bakery Imporver Sodium Stearoyl Lactylate (SSL) E481
  • High quality Food Emulsifier Bakery Imporver Sodium Stearoyl Lactylate (SSL) E481
  • High quality Food Emulsifier Bakery Imporver Sodium Stearoyl Lactylate (SSL) E481
  • High quality Food Emulsifier Bakery Imporver Sodium Stearoyl Lactylate (SSL) E481
  • High quality Food Emulsifier Bakery Imporver Sodium Stearoyl Lactylate (SSL) E481

High quality Food Emulsifier Bakery Imporver Sodium Stearoyl Lactylate (SSL) E481

CAS No.: 18200-72-1
Formula: C21h39nao4
EINECS: 242-090-6
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 5/kg 1 kg(Min.Order)
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Customization:
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Basic Info.

Model NO.
GY-SSL
Type
Ssl
Resource
Natural
Property
Non-ionic Emulsifiers
Appearance
Ivory Powder or Solid
Use
Food Grade
E Code
481
Transport Package
25kg/Kgs
Specification
FCC
Trademark
GY
Origin
China
HS Code
3402130000
Production Capacity
10000 Mt/Year

Product Description

CHARACTERISTICS
·Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
 ·It has a slight acidic smell.                                                             
·It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling.
·It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, among others.
 
 
APPLICATION FIELD OR USES
·Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
·It can react with amylose to delay and prevent the food aging.
·It can make it easier to remove biscuits from molds to produce smooth appearance, distinct layers and crisp feeling in mouth.
·It can make hot and spicy food more pliable and softer and prolong the preservation time.
·It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
· Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
                                                   
HOW TO USE IT AND DOSAGE
·It can be directly mixed with flour.  
· Put this product into warm water at 60°C with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
· When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
·0.2~0.5 %( Calculated by Flour)
 
PACKING FEATURES
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG) or packaged with moisture proof paper bag, 25kg/bag.
 
STORAGE AND TRANSPORTATION
Seal and store in cool, dry and ventilated place to avoid moisture and caking. Strictly prohibited to store and transport with explosive material or damaging.
 
SHELF LIFE
12 months

 
Technical index
ITEM              SPECIFICATION                               RESULT                                
APPEARANCE Ivory powder Ivory powder       
Acid value (mgKOH/g) 60-90 76.1
Ester value(mgKOH/g) 130-180 144.0
TOTAL LACTIC ACID(%)      15-40 31
HEAVY METALS  (as Pb) (mg/kg) ≤ 10 <10
  ≤ 3 <3
LEAD (Pb) (mg/kg) ≤2 <2


We have the best prices of the market and the best quality !!!!!!!
Feel free to contact us
http://gengyangchem.en.made-in-china.com

ABOUT US
 
Our company is one of the high/tech enterprises established in 2010, is responsible for the research, development, production and sales of chemical products like food emulsifier, preservatives, phosphate, plastic additive, among others. Our products are widely use in food, plastic, cosmetics and other fields.
 
For us, the most important are our customers, and we always have good relations based on trust and commitment. We believe in the policy of "entrepreneurship and rigorous unit", we are willing to discover new trails, with an advanced technology, we offer the highest quality products thinking in our clients and its quality of life and we have a rigorous Chain of Production, paying attention to the details of manufacturing, distribution, trading and after-sales services.
 
We believe in the Chinese market and its expansion throughout the world, so our company have high participation in fairs and exhibitions in China and abroad. We use the e-commerce and other tools to expand our horizons in the foreign market, with good quality and service we are making export business with Europe, America (north, middle and south), Middle East, Southeast Asia, Africa among others areas.
 
Mission: Consolidate the structure and growth of the international business of our customers through a personalized service, efficient, innovative, proactive and targeted to achieve an adequate Profit.
 
Vision: We are committed to the development and production of emulsifier, grease and its deep processing products, to provide customers the overall solution. Also, we want to be recognized as comprehensive Export Company with international business partners, facilitators of the highest technology with our human resource committed with our clients.
 

High quality Food Emulsifier Bakery Imporver Sodium Stearoyl Lactylate (SSL) E481
 

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Diamond Member Since 2016

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Manufacturer/Factory, Trading Company
Registered Capital
5000000 RMB
Plant Area
>2000 square meters