E473-Sucrose Fatty Acid Esters for Meat, Sausage, Fruit, Ice Cream

Min. Order: 1 Ton
Port: Shanghai, China
Production Capacity: 30000 Mt/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
E473-Sucrose Fatty Acid Esters for Meat, Sausage, Fruit, Ice Cream

Basic Info

Product Description

  • Model NO.: E473
  • Storage Method: Normal
  • Type: Sucrose Esters
  • Property: Non-ionic Emulsifiers
  • Packing Features:  25kg/Bag/Drum, 1kg*10/Case.
  • Transport Package: 25kg Per Woven Bag or Paper Bag
  • Origin: China
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Resource: Natural
  • Application: Meat, Sausage, Fruit, Ice Cream
  • Trademark: Hangzhou GengYang Chemical Materials
  • Specification: Yellowish brown powder
  • HS Code: 3402130090

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