Food Emulsifier Distilled Glycerol Monolaurate E471 for Bread, Ice Cream and Cakes

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: E471
• Type: E471
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Appearance: Powder
• CAS No: 123-94-4
• Purity: 90%Min
• Quality: Refined
• Free Acid: ≤ 2.5%: 0.59
• Iodine Value: ≤ 3.0 %: 0.23
• Heavy Metals: < 0.0005%
• Transport Package: 25kgs/Paper
• Specification: FCC
• Trademark: GengYang Chemical Materials
• Origin: China
• HS Code: 3402130090
• Production Capacity: 5000mt/Year

Product Description

CHARACTERISTICS
Is a lipophilic nonionic surface active agent, is a naturally occurring compounds found in some plants. After extraction, often used as a fungicide and anti-inflammatory agent added to the food, daily necessities, or cosmetics.
 
APPLICATION FIELD OR USES
Widely used in infant milk powder, rice noodles, bread, and other products. Also widely added to baked goods, improve quality of rice products function.Used in meat products, dairy products and fruits and vegetables preservation, extend the shelf life of food products.

TECHNICAL INDEX

	Items	(Specifications)
	White to off-white waxy cream or powder	GML 40%-45%	GML 70%-75%	GML ≥90%
	Glycerol monolaurate content%	40	70	≥90
	Iodine value	4.0g/100g max	4.0g/100g max	4.0g/100g max
	Solidification point	60.0°C min	60.0°C min	60.0°C min
	Free acid(AS Stearic acid)	3% max	3% max	3% max
	Sponification value mgKOH/g	190-210	190-210	190-210
	Arsenic	0.0001% max	0.0001% max	0.0001% max
	Heavy metals contents(as Pb)	0.0005% max	0.0005% max	0.0005% max
	Iron	0.0002% max	0.0002% max	0.0002% max
	PH Value	6-7	6-7	6-7

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